Basic Food Hygiene Trainings

Course Duration:
1 Day (6 Hrs)
 
Course Objective:
This course is designed to provide food safety knowledge for all food handlers to avoid food poisoning, food spoilage and food borne diseases.
 
Who Should Attend:
All food handlers working in Hotels, Restaurants, Cafes, Cafeteria, Catering, Manufacturing, Processing companies, Food Warehouses and stores, Hypermarkets, Supermarkets, Hospital Kitchens, Meat & Fish stall operators, Food transport drivers, Maintenance staffs, Housekeeping staffs, Stewarding staffs and any person involved directly with food should attend this course.
 
Course Contents:
    ► Introduction to Food Safety
    ► Microbiological Hazards
    ► Food Poisoning and Food Borne Illness
    ► Contamination Hazards And Its Controls
    ► Food Preservation and Shelf Life
    ► HACCP from Purchase to Service
    ► Personal Hygiene
    ► Food Pests and Control
    ► Cleaning and Disinfection
    ► Food Pests and Control
 
The Course is followed by an objective type examination and successful candidates will receive Level 2 Award in food Safety. Course can be delivered in English, Malayalam and Hindi Language. It can also be tailored made with respect to your organization, within the limits of local government requirements.Training Hand outs shall be provided to each attendee.
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Hygeia Group of Companies

Address: Office 509,Qusais Plaza Building, Damascus Street, Al Qusais, Dubai
Phone:    Tel: +971 4 2837740    Fax: +971 4 2837741
Email:     info@hygeiagc.com