Steps to Food Safety

Steps to Food Safety

People often get food poisoning due to the unhealthy habits they follow. It can also result in long-term health issues and can affect your immune system. By following the steps below, you can ensure that your family remains safe and secure from food poisoning and other health issues.

Keeping your hands clean always

You must ensure that you keep your hands clean before entering the kitchen and have to keep cleanliness if you touch egg or meat. The germs which can cause you harm can be present anywhere in the kitchen or in the utensils or cutting boards. Using a dishrag to clean your utensils doesn't always make them safe to use again. Running them in a dishwasher must be much better. Cleaning your countertops with hot water and soap is also recommended. Getting approved by food safety training in Dubai is important in keeping food safety standards.

Keeping food separate

You should always keep the fresh fruits away from the raw meat. This means keeping the fresh food materials from raw meats in the kitchen or in the shopping bags. For raw meat and poultry use disposable bags. Think of the meat juice getting into the vegetable package and ruining everything. Using separate cutting boards for both veggies and meat will keep everything clean.

Properly wash your vegetables

If there are any damaged parts, remove them and thoroughly rinse them under the water. Drying them with a clean cloth after proper washing will be an effective method to use. Keeping fridge in the main compartment rather than the door side.

Cooking to the right temperature

To ensure that your food is safely cooked use a thermometer. Food should also be served at the proper time. To maintain the temperature you must keep it out of the temperature danger zone.

Using microwave

Following the cooking instructions will be necessary to ensure that the food is cooked thoroughly and one can enjoy a better version. If you are using a microwaved version, then let it stay for some more time as the colder areas will be cooked well by the hotter areas. While the food is under the heating process, remember to stir it.

Chilling things

Don't leave the leftovers here and there. You should keep the things in the fridge for 2 hours or else they will be good for nothing. They will remain cooled and stay out of the danger zone. Storing those leftovers in shallow dishes is always good to get them chilled faster. According to the difference in the fridges, the cooling time also varies. Thus the food will get chilled faster. Before using them again, you have to microwave it