When dealing with food, hygiene is of high importance. You can't do the cooking in an unhygienic environment. Maintaining food safety measures is essential while cooking, storing, serving and for anything related to food. If the food is contaminated, don't use it for anything as it can cause food poisoning. Especially during the Covid times, it is very relevant to maintain hygiene and cleanliness. Given below are some of the food safety rules you must follow.
High standard of food hygiene.
You must ensure personal hygiene to avoid the spread of poisonous bacteria. You should always avoid the usage of tea towels or drying your hands on your dress. Keep hygiene and clean your hands in the correct sink. Instead of this you can use a paper towel or air dry them and then throw it away. Disinfecting your kitchen and its surroundings are also essential to keep hygiene.
 When dealing with raw meat, you have to wash your hands after. If you are going to take something from the freezer, there is the chance of touching the switchboard and many electronics.
Food hygiene training
If you are dealing in the food industry, then you should ensure food safety and for that, your staffs must be provided with proper food safety training. It only takes one to two hours to complete an online training course and this is an affordable process when compared to the other legal procedures you have to follow in others. It is essential to follow the food safety audit service in Dubai UAE. You can take our online training course anywhere, anytime, on any device. A 24x7 service is offered. After the completion of this course, you will receive a food hygiene training certificate.
Contamination of food.
In cross-contamination, harmful bacteria's are shifted from one food item to the other and thus contaminates the food. By taking basic food hygiene training, you can learn how to avoid cross-contamination in foods. Contamination of food causes many illnesses and it adversely affects your health.
Sanitised utensils.
Before beginning your cooking, please ensure that you follow the sanitisation method. You must sanitise all your equipment before using them as basic safety measures. Use different boards for cutting raw meats and vegetables. Thus you can avoid contamination of foods. you can ensure safe food preparation without cross-contamination.
Cooking at safe temperatures is also required to follow the safety measures. Using a meat thermometer is always helpful in understanding if the meat is cooked from inside. When you doubt your meat is properly cooked r not, it is wise to use a meat thermometer. Even though some pieces may look cooked from the inside, they may not be.
Maintaining the temperatures of food.
When you are conducting a party or buffet, it is relevant that you maintain the correct temperatures of the food. It is also important to keep hot foods under hotter temperatures and the colder foods under the cold temperatures. Just ensure that these foods don't go below or above the temperatures. To stay away from the illness caused by food contamination it is necessary to follow these safety measures
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